The production of odm chocolate box can protect the product's proper luster, fragrance and shape and prolong the life of the product.
It is very important for chocolate to maintain its proper appearance for a certain period of time. The chocolate surface should have good brightness and cocoa aroma. These qualities largely depend on the form of dry packaging, the material of the box and the effectiveness of the packaging. Chocolate products are heat-sensitive foods and products with a high fat content. The temperature is limited to below 25 degrees Celsius, and the chocolate will gradually melt when it is higher than 25 degrees Celsius.
Therefore, the primary function of packaging box production is to facilitate the moisture and heat insulation of chocolate products. The use of packaging box materials and forms suitable for the product will help the product to maintain its proper flavor and shape in a humid and hot environment and prevent oil from oxidizing. , thereby extending the shelf life of the product.